Report description

Summary [?]

A concise summary of the five best matches from well-studied reference species, showing phylogenetic relationships based on multiple sequence alignment and conserved protein domains. Additionally, more matches from the the non-redundant BLAST databases are included as "Additional BLAST Hits".
Query: 5X2Q_C Chain C, Taste receptor, type 1, member 2a [Oryzias latipes] ... Query length: 461 aa
taste receptor type 1 member 1 isoform X2 ...
taste receptor type 1 member 1 isoform X2 [Homo sapiens]
578 aa protein
accession:XP_011540508.2
taste receptor type 1 member 1 isoform b precursor ...
taste receptor type 1 member 1 isoform b precursor [Homo sapiens]
841 aa protein
accession:NP_619642.2
taste receptor type 1 member 1 precursor ...
taste receptor type 1 member 1 precursor [Mus musculus]
842 aa protein
accession:NP_114073.1
Query: Chain C, Taste receptor, type 1, member 2a ...
Chain C, Taste receptor, type 1, member 2a [Oryzias latipes]
461 aa protein
accession:5X2Q_C
taste receptor type 1 member 2.2 precursor ...
taste receptor type 1 member 2.2 precursor [Danio rerio]
823 aa protein
accession:NP_001077325.1
taste receptor type 1 member 2.1 ...
taste receptor type 1 member 2.1 [Danio rerio]
825 aa protein
accession:NP_001034920.1

Descriptions

Best hits

Select:AllNone Selected:0
Alignments Download
GenPept Show/hide columns of the table presenting best hits
Available columns







Best hits producing significant alignments
Select for downloading or viewing reports Description Max score Total score Query cover E value Ident Accession
1
taste receptor type 1 member 2.2 precursor [Danio rerio]
386 386 96% 4e-12541.85% NP_001077325.1
2
taste receptor type 1 member 1 isoform X2 [Homo sapiens]
262 262 98% 5e-8034.11% XP_011540508.2
3
taste receptor type 1 member 1 precursor [Mus musculus]
259 259 98% 9e-7733.68% NP_114073.1
4
taste receptor type 1 member 2.1 [Danio rerio]
371 371 97% 2e-11941.76% NP_001034920.1
5
taste receptor type 1 member 1 isoform b precursor [Homo sapiens]
260 260 98% 3e-7733.68% NP_619642.2