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Summary [?]

A concise summary of the five best matches from well-studied reference species, showing phylogenetic relationships based on multiple sequence alignment and conserved protein domains. Additionally, more matches from the the non-redundant BLAST databases are included as "Additional BLAST Hits".
Query: 6TI2_E Chain E, Ripening-related protein 3 [Zea mays] ... Query length: 199 aa
Query: Chain E, Ripening-related protein 3 ...
Chain E, Ripening-related protein 3 [Zea mays]
199 aa protein
accession:6TI2_E
kiwellin-1 ...
kiwellin-1 [Glycine max]
187 aa protein
accession:XP_003521901.2
LOW QUALITY PROTEIN: putative ripening-related protein 1 ...
LOW QUALITY PROTEIN: putative ripening-related protein 1 [Glycine max]
347 aa protein
accession:XP_003521903.3
putative ripening-related protein 1 ...
putative ripening-related protein 1 [Glycine max]
348 aa protein
accession:XP_003521894.3
putative ripening-related protein 1 ...
putative ripening-related protein 1 [Glycine max]
348 aa protein
accession:XP_003521892.2
putative ripening-related protein 1 ...
putative ripening-related protein 1 [Glycine max]
188 aa protein
accession:XP_003552385.1

Descriptions

Best hits

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Best hits producing significant alignments
Select for downloading or viewing reports Description Max score Total score Query cover E value Ident Accession
1
kiwellin-1 [Glycine max]
200 200 92% 2e-6455.56% XP_003521901.2
2
putative ripening-related protein 1 [Glycine max]
199 199 78% 3e-6461.88% XP_003552385.1
3
putative ripening-related protein 1 [Glycine max]
202 397 93% 3e-6356.32% XP_003521892.2
4
LOW QUALITY PROTEIN: putative ripening-related protein 1 [Glycine max]
198 384 93% 1e-6155.26% XP_003521903.3
5
putative ripening-related protein 1 [Glycine max]
198 384 93% 2e-6155.26% XP_003521894.3