Report description

Summary [?]

A concise summary of the five best matches from well-studied reference species, showing phylogenetic relationships based on multiple sequence alignment and conserved protein domains. Additionally, more matches from the the non-redundant BLAST databases are included as "Additional BLAST Hits".
Query: WP_000459216.1 xanthine dehydrogenase FAD-binding subunit XdhB [Enterobacteriaceae] ... Query length: 292 aa
FAD binding domain-containing protein ...
FAD binding domain-containing protein [Streptomyces]
330 aa protein
accession:WP_011027599.1
xanthine dehydrogenase small subunit ...
xanthine dehydrogenase small subunit [Pseudomonas]
484 aa protein
accession:WP_003083347.1
xanthine dehydrogenase 1 ...
xanthine dehydrogenase 1 [Arabidopsis thaliana]
1361 aa protein
accession:NP_195215.2
xanthine dehydrogenase/oxidase ...
xanthine dehydrogenase/oxidase [Danio rerio]
1351 aa protein
accession:XP_688983.3
Query: xanthine dehydrogenase FAD-binding subunit XdhB ...
xanthine dehydrogenase FAD-binding subunit XdhB [Enterobacteriaceae]
292 aa protein
accession:WP_000459216.1
xanthine dehydrogenase FAD-binding subunit XdhB ...
xanthine dehydrogenase FAD-binding subunit XdhB [Escherichia coli]
292 aa protein
accession:WP_000459192.1

Descriptions

Best hits

Select:AllNone Selected:0
Alignments Download
GenPept Show/hide columns of the table presenting best hits
Available columns







Best hits producing significant alignments
Select for downloading or viewing reports Description Max score Total score Query cover E value Ident Accession
1
xanthine dehydrogenase FAD-binding subunit XdhB [Escherichia coli]
581 581 100% 0.095.89% WP_000459192.1
2
xanthine dehydrogenase small subunit [Pseudomonas]
95.9 95.9 92% 8e-2129.15% WP_003083347.1
3
FAD binding domain-containing protein [Streptomyces]
86.3 86.3 96% 6e-1826.06% WP_011027599.1
4
xanthine dehydrogenase 1 [Arabidopsis thaliana]
85.5 85.5 91% 4e-1727.74% NP_195215.2
5
xanthine dehydrogenase/oxidase [Danio rerio]
79.7 79.7 85% 4e-1527.27% XP_688983.3