Report description

Summary [?]

A concise summary of the five best matches from well-studied reference species, showing phylogenetic relationships based on multiple sequence alignment and conserved protein domains. Additionally, more matches from the the non-redundant BLAST databases are included as "Additional BLAST Hits".
Query: WP_000937933.1 unnamed protein product [Escherichia coli] ... Query length: 456 aa
exodeoxyribonuclease VII large subunit ...
exodeoxyribonuclease VII large subunit [Bacillaceae]
448 aa protein
accession:WP_003246103.1
exodeoxyribonuclease VII large subunit ...
exodeoxyribonuclease VII large subunit [Neisseria meningitidis]
451 aa protein
accession:WP_002229594.1
exodeoxyribonuclease VII large subunit ...
exodeoxyribonuclease VII large subunit [Pseudomonas]
459 aa protein
accession:WP_003113813.1
exodeoxyribonuclease VII large subunit ...
exodeoxyribonuclease VII large subunit [Shewanella oneidensis]
445 aa protein
accession:WP_011073173.1
Query: unnamed protein product ...
unnamed protein product [Escherichia coli]
456 aa protein
accession:WP_000937933.1
exodeoxyribonuclease VII large subunit ...
exodeoxyribonuclease VII large subunit [Escherichia coli]
456 aa protein
accession:WP_000937887.1

Descriptions

Best hits

Select:AllNone Selected:0
Alignments Download
GenPept Show/hide columns of the table presenting best hits
Available columns







Best hits producing significant alignments
Select for downloading or viewing reports Description Max score Total score Query cover E value Ident Accession
1
exodeoxyribonuclease VII large subunit [Escherichia coli]
927 927 100% 0.098.68% WP_000937887.1
2
exodeoxyribonuclease VII large subunit [Shewanella oneidensis]
440 440 95% 5e-15148.85% WP_011073173.1
3
exodeoxyribonuclease VII large subunit [Neisseria meningitidis]
355 355 95% 1e-11742.76% WP_002229594.1
4
exodeoxyribonuclease VII large subunit [Bacillaceae]
347 347 95% 1e-11440.73% WP_003246103.1
5
exodeoxyribonuclease VII large subunit [Pseudomonas]
344 344 95% 2e-11345.18% WP_003113813.1