Report description

Summary [?]

A concise summary of the five best matches from well-studied reference species, showing phylogenetic relationships based on multiple sequence alignment and conserved protein domains. Additionally, more matches from the the non-redundant BLAST databases are included as "Additional BLAST Hits".
Query: WP_017702598.1 methyl-accepting chemotaxis protein [Pseudomonas syringae] ... Query length: 541 aa
methyl-accepting chemotaxis protein ...
methyl-accepting chemotaxis protein [Thermotoga maritima]
566 aa protein
accession:WP_004081682.1
methyl-accepting chemotaxis protein ...
methyl-accepting chemotaxis protein [Bacillus]
566 aa protein
accession:WP_003228375.1
methyl-accepting chemotaxis protein ...
methyl-accepting chemotaxis protein [Shewanella oneidensis]
546 aa protein
accession:WP_011074416.1
Query: methyl-accepting chemotaxis protein ...
methyl-accepting chemotaxis protein [Pseudomonas syringae]
541 aa protein
accession:WP_017702598.1
methyl-accepting chemotaxis protein ...
methyl-accepting chemotaxis protein [Pseudomonas]
541 aa protein
accession:WP_003109962.1
methyl-accepting chemotaxis protein ...
methyl-accepting chemotaxis protein [Pseudomonas aeruginosa]
541 aa protein
accession:WP_003114967.1

Descriptions

Best hits

Select:AllNone Selected:0
Alignments Download
GenPept Show/hide columns of the table presenting best hits
Available columns







Best hits producing significant alignments
Select for downloading or viewing reports Description Max score Total score Query cover E value Ident Accession
1
methyl-accepting chemotaxis protein [Pseudomonas]
429 429 100% 5e-14447.81% WP_003109962.1
2
methyl-accepting chemotaxis protein [Pseudomonas aeruginosa]
375 375 100% 5e-12343.38% WP_003114967.1
3
methyl-accepting chemotaxis protein [Shewanella oneidensis]
269 269 99% 4e-8232.66% WP_011074416.1
4
methyl-accepting chemotaxis protein [Bacillus]
199 199 99% 1e-5528.77% WP_003228375.1
5
methyl-accepting chemotaxis protein [Thermotoga maritima]
153 153 65% 5e-3930.97% WP_004081682.1