Report description

Summary [?]

A concise summary of the five best matches from well-studied reference species, showing phylogenetic relationships based on multiple sequence alignment and conserved protein domains. Additionally, more matches from the the non-redundant BLAST databases are included as "Additional BLAST Hits".
Query: WP_028584762.1 FAD-dependent oxidoreductase [Desulfogranum mediterraneum] ... Query length: 475 aa
thioredoxin-disulfide reductase ...
thioredoxin-disulfide reductase [Clostridioides difficile]
315 aa protein
accession:WP_003416869.1
thioredoxin-disulfide reductase ...
thioredoxin-disulfide reductase [Bacillus]
316 aa protein
accession:WP_003243021.1
thioredoxin-disulfide reductase ...
thioredoxin-disulfide reductase [Streptococcus pneumoniae]
303 aa protein
accession:WP_000272302.1
Query: FAD-dependent oxidoreductase ...
FAD-dependent oxidoreductase [Desulfogranum mediterraneum]
475 aa protein
accession:WP_028584762.1
cyanide-forming glycine dehydrogenase subunit HcnB ...
cyanide-forming glycine dehydrogenase subunit HcnB [Pseudomonas]
464 aa protein
accession:WP_003113685.1
NAD(P)/FAD-dependent oxidoreductase ...
NAD(P)/FAD-dependent oxidoreductase [Streptomyces]
511 aa protein
accession:WP_011030798.1

Descriptions

Best hits

Select:AllNone Selected:0
Alignments Download
GenPept Show/hide columns of the table presenting best hits
Available columns







Best hits producing significant alignments
Select for downloading or viewing reports Description Max score Total score Query cover E value Ident Accession
1
cyanide-forming glycine dehydrogenase subunit HcnB [Pseudomonas]
152 152 92% 1e-3929.72% WP_003113685.1
2
NAD(P)/FAD-dependent oxidoreductase [Streptomyces]
133 133 88% 1e-3231.28% WP_011030798.1
3
thioredoxin-disulfide reductase [Clostridioides difficile]
70.5 70.5 68% 5e-1229.31% WP_003416869.1
4
thioredoxin-disulfide reductase [Bacillus]
55.1 55.1 63% 7e-0726.71% WP_003243021.1
5
thioredoxin-disulfide reductase [Streptococcus pneumoniae]
49.3 49.3 63% 4e-0526.30% WP_000272302.1