Report description

Summary [?]

A concise summary of the five best matches from well-studied reference species, showing phylogenetic relationships based on multiple sequence alignment and conserved protein domains. Additionally, more matches from the the non-redundant BLAST databases are included as "Additional BLAST Hits".
Query: WP_115324976.1 LytS/YhcK type 5TM receptor domain-containing protein [Streptococcus downei] ... Query length: 581 aa
sensor histidine kinase ...
sensor histidine kinase [Streptomyces]
401 aa protein
accession:WP_037667486.1
sensor histidine kinase ...
sensor histidine kinase [Shewanella oneidensis]
560 aa protein
accession:WP_011072746.1
two-component regulatory system sensor histidine kinase BtsS ...
two-component regulatory system sensor histidine kinase BtsS [Enterobacteriaceae]
561 aa protein
accession:WP_001295431.1
unnamed protein product ...
unnamed protein product [Escherichia coli]
565 aa protein
accession:WP_000544359.1
Query: LytS/YhcK type 5TM receptor domain-containing protein ...
LytS/YhcK type 5TM receptor domain-containing protein [Streptococcus downei]
581 aa protein
accession:WP_115324976.1
two-component system sensor histidine kinase LytS ...
two-component system sensor histidine kinase LytS [Bacillus]
593 aa protein
accession:WP_003229477.1

Descriptions

Best hits

Select:AllNone Selected:0
Alignments Download
GenPept Show/hide columns of the table presenting best hits
Available columns







Best hits producing significant alignments
Select for downloading or viewing reports Description Max score Total score Query cover E value Ident Accession
1
two-component system sensor histidine kinase LytS [Bacillus]
470 470 99% 7e-15943.10% WP_003229477.1
2
unnamed protein product [Escherichia coli]
276 276 97% 4e-8430.64% WP_000544359.1
3
sensor histidine kinase [Shewanella oneidensis]
254 254 95% 1e-7530.54% WP_011072746.1
4
two-component regulatory system sensor histidine kinase BtsS [Enterobacteriaceae]
245 245 97% 2e-7230.78% WP_001295431.1
5
sensor histidine kinase [Streptomyces]
147 147 55% 9e-3832.12% WP_037667486.1